The amenities of the Renegade Kitchens commercial kitchen facilities include:
- Refrigeration: Victory-Raetone 2-section 55 cu. ft. capacity; True 3-door 72 cu. ft. capacity
- Range/Oven: Vulcan-Hart 60″ double oven, 6-burner, 24″ flat top griddle
- Mixer: Hobart 20 quart mixer with paddle, whisk & dough hook attachments
- Sinks: 90″ x 24″ 3-compartment sink; 18″ x 18″ prep sink
- Food Processor: Robot Coupe 3 quart combination processor
Among our service offerings, Renegade Kitchens staff can be available as extra kitchen help (depending on exact need, a fee may or may not apply). If you’re running short on time, have too many tasks on one plate, or just need an extra hand, let us know. If we’re not busy when you need us, we may be able to help fill in the gaps!
Contact us for more information on services and facilities.